Appetizer: Light tuna and fresh lettuce in soft bread. (Club Sandwich)
Entrée: Layers of Teflon pasta and tomatoes sauce coated with melted mozzarella. (Lasagna)
Entrée: Juicy beef ribs covered with a zesty barbeque sauce. (Ribs)
Dessert: A rich creamy cake with raspberry pure swirled with a crumble base. (Raspberry Cheesecake)
Dessert: A creamy cheesecake toped with chopped up chocolaty brownies and a creamy milk chocolate bottom. (Chocolate Cheesecake)