Appetizer: A cantaloupe as curved as a smile wrapped around with delicious spiced prosciutto. As well, we have a mountain of shrimp as tall as Mount Everest with red mild lava sauce.
ENTRÉE: A beautiful eight hour roasted ham and some salty, buttery sea muscles. Some juicy garden picked asparagus on the side with oven roasted potato bites.
Dessert: A sweet tart filled with a warm apple, caramel filling. With sliced strawberries, kiwis and bananas dipped in a chocolaty hazelnut fondue.
